Record producers are the people responsible for getting great performances from singers and session musicians in the weird, blank atmosphere of a recording studio. I’ve always wondered how they do that. I also wonder how they know when a record is ‘cooked’…and when to let it go.
I sat with Jim at his kitchen table and we talked about all these things. And more. Welcome.
Credits and Links
Link to Jim’s blog, his books and his music is here.
Additional music for this show by Vermont musician, Brian Clark