My mother used to say that everyone should waitress at least once.
So I did. And I failed.
In this program, I talk with some of the finest waitstaff in central Vermont about life in the business of serving your food.
Extra bonus feature: Radio producer Scott Carrier reads a sampling from the Barre police log, published in the Times Argus.
Thanks to Jay at Sarducci’s and Brian at the Wayside Diner for lining up interviews in these two fine establishments. Additional interviews with the formidable Josh Larkin, Charlotte Cumberbirch and Jodi DeGuzman.
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